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grazing plates
| marinated olives or mixed nuts |
6 |
| edamame w smoky sea salt |
10 |
| mezze dip plate- selection of dips, roasted vegetables, prosciutto, toasted bread |
10 |
| haloumi cheese, grilled |
10 |
| freshly shucked oysters, cabernet vinaigrette & baby herbs or Kilpatrick (4 pieces) |
12 |
| chorizo in tomato basil sauce |
12 |
| salt and pepper calamari with lime mayonnaise |
12 |
| szechuan soft shell crab with ponzu sauce |
12 |
| bang bang prawns, wrapped in won-tons & chilli sauce |
14 |
| pan-seared Tasmanian scallops, sauce vierge & baby herbs |
14 |
| seared herb crusted swordfish, olives, baby corriander salad & ruby grapefruit vinaigrette |
16 |
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pizza
| garlic pizza |
10 |
| margherita, tomato, basil and cheese |
12 |
| vegetarian, mushrooms, goat cheese, pesto, zuchinni & capsicum |
14 |
| double smoked ham, pineapple, mushroom & red onion |
14 |
| tandoori chicken, capsicum, sweet potato, onion, spinach & yoghurt cucumber sauce |
16 |
| proscuitto, tomato, figs, shaved parmesan & wild rocket |
16 |
| chilli king prawns, sundried tomato, chilli, shallots and oregano |
16 |
light meals
| beef or vegetarian nachos with sour cream, guacamole and jalapenos |
14 |
| wagyu beef burger: prime beef, onion jam, cucumber, beetroot, tomato, lettuce, and fries |
15 |
| beer battered fish n chips w tartare sauce |
15 |
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| Salads
| greek salad with feta, mixed leaves, tomato & spanish onion |
13 |
| walnut, pear, bluecheese, radish & witlof |
16 |
| ceasar salad, chicken, bacon, croutons, parmesan & egg |
16 |
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