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A LA CARTE MENU
grazing plates
| marinated olives or mixed nuts |
$6 |
| haloumi cheese, grilled |
10 |
| dip plate: house made foccacia with a selection of dips |
10 |
| edamame tossed with smoky salt |
8 |
| freshly shucked oysters with Vietnamese (Nam Jihm) dressing (4 pieces) |
12 |
| scallops in the half shell with shallot vinaigrette and baby herbs (5 pieces) |
12 |
| salt and pepper calamari with lime mayonnaise |
12 |
| szechuan soft shell crab with ponzu sauce |
12 |
| coconut crumbled prawns, rocket and tequila mayonnaise |
12 |
| barbeque mixed grilled plate |
12 |
| seafood assiette (Chef's selection of daily seafood) |
12 |
| dessert assiette (Chef's selection of daily dessert) |
12 |
| selection of australian and european cheeses with muscatel grapes, pear and lavosh |
12 |
pizza
| garlic pizza |
$10 |
| margherita, tomato, basil and cheese |
12 |
| marinated lamb, roasted pumpkin, caramelised onion, fetta and paprika |
14 |
| vegetarian: eggplant, capsicum, artichoke, pesto and goats cheese |
14 |
| chilli king prawns, sundried tomato, chilli, shallots and oregano |
14 |
| smoked salmon, cream cheese, onion, capers and rocket |
14 |
light meals
| beef or vegetarian nachos with sour cream, guacomole and jalapenos |
$12 |
| wagyu beef burger: prime beef, onion jam, cucumber, beetroot, tomato, lettuce and fries |
15 |
| caesar salad with chicken, bacon, croutons, parmasan and egg |
15 |
| smoked salmon salad with spanish onion, cherry tomatoes, goats cheese, spinach with lemon and dill dressing |
15 |
| greek salad with fetta, olives, mixed leaves, tomato and spanish onion |
12 |
| marinated thai beef salad with rocket, bean sprouts, mint and cherry tomatoes |
15 |
| beer battered fish and chips with tartare sauce |
15 |
mains
| porcini and wild mushroom risotto, roasted pinenuts, baby spinach and parmesan |
$22 |
| house made pasta with king prawns, chilli, tomato, garlic and parsley |
24 |
| fice spiced crispy duck confit, seared foie gras, brocollini and choy sum with orange and star anise jus |
24 |
| corn fed chicken breast with pancetta, green beans, asparagus, pumpkin tortellini and sauce perigeux |
24 |
| sesame crusted atlantic salmon, green tea noodles, bean sprouts, bok choy and soy ginger sauce |
24 |
| grilled lamb rump with kipfler potatoes, snow peas and beetroot confit |
24 |
| eye fillet (250g) pearl onions, potato fondant and veal jus |
24 |
sides
| chunky beer battered chips |
$7 |
| green beans tossed with garlic butter |
7 |
| mashed potatoes with chives |
7 |
| rocket, pear and parmesan salad |
7 |
desserts
| chocolate flourless cake with kahlua and vanilla bean ice cream |
$10 |
| caramelised apple and cointreau tart with coconut sorbet |
10 |
| sorbet and ice cream selection with coconut tuille |
10 |
| dessert assiette (Chef's selection of our daily desserts) |
10 |
| assorted australian and european cheeses with muscatel grapes, pear and lavosh |
10 |
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