mother's day menu
$25 per head includes main meal and dessert
pre-booked tables of four people receive a complementary bottle of Vines Cuve Sparkling
pre-booked tables of two receive a complementary glass each of Vines Cuve Sparkling

mains

corn-fed chicken breast, pancetta, asparagus and pencil leeks, pumpkin tortellini with sauce perigeux

char-grilled eye fillet, pearl onions, green beans, potato fondant and shiraz jus

sesame crusted Atlantic salmon, green tea noodles, bean sprouts and bok choy, soy ginger reduction

porcini and wild mushroom risotto, pine nuts, baby spinach and parmasan cheese

dessert

chocolate flourless cake, Kahlua anglaise and vanilla bean ice-cream

caramalised apple and Cointreau tart with marscapone sorbet

assorted Australian and European cheeses with muscatels and lavash

for bookings phone (02) 8333 9999