| Nightingale Daiquiri |
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| 10 Cane rum, vanilla liqueur and fresh lime are mixed together with muddled kiwi fruit and kaffir lime leaves, then double strained and served in a chilled martini glass |
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| Espresso Martini |
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| Absolut vodka and a shot of espresso shaken with Kahlua and Licor 43, balances with a dash of sugar syrup, strained into a chilled martini glass |
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| Bohemian Side Car |
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| Hennessy VS cognac and Grand Marnier shaken with fresh lime juice and a wisp of Absinthe |
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| Evita |
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| Pampero rum, cloudy apple juice and mint, shaken with apple liqueur, lime juice and sugar syrup, strained into a martini glass and finished with a Champagne float |
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| Mexican Smile |
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| Cazadores Blanco tequila, flavoured with fresh passion fruit, Licor 43 and apricot brandy, shaken with lime juice and sugar syrup, strained into a chilled martini glass |
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| Cucumber & Mint Martini |
| Muddled fresh cucumber and mint shaken with Plymouth gin and apple juice, with a dash of sugar syrup, strained into a chilled martini glass |
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| Strawberry Martini |
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| A simple but tasty combination of Belvedere vodka, fresh strawberries and strawberry liqueur and a grind of black pepper, served in a chilled martini glass |
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| Thai-My |
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| A seductive and exotic blend of Captain Morgan’s spiced rum and amaretto spiked with cointreau, fresh lime and pineapple juice served over ice crushed ice |
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| Apple & Lychee Mojito |
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| Havana Club rum muddled with fresh lychees, limes, mint, and apple and lychee liqueur, sweetened with brown sugar served long over crushed ice |
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| El Diablo |
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| Cazadores Blanco tequila, Chambord and lime shaken & served long over ice charged with crisp ginger beer |
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| Tommy’s Margarita |
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| Cazadores Blanco tequila shaken with freshly pressed lime juice and agave syrup, enjoyed on the rocks with a salt rim |
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| Red Velvet |
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| Butterscotch schnapps shaken with Chambord, raspberry puree, strawberry liqueur and cloudy apple juice, served long |
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| Cucumber & Lychee Smash |
| A big measure of Plymouth Gin muddled with fresh cucumber, lychees and lime, shaken with lychee liqueur and a hint of vermouth, served straight up with a splash of soda |
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| Wake Me Up |
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| A stimulating mix of Jagermeister and Havana Club rum, muddled with fresh mint, lemon and lime, sweetened with brown sugar and charged with vip energy drink |
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| Passion Fruit Mule |
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| Smirnoff vodka shaken with passion fruit puree and passion fruit liqueur, fresh lime juice and a hint of bitters, charged with crisp ginger beer |
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| Raspberry Blush |
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| Chambord liqueur, Cognac and raspberry puree topped with sparkling wine |
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| Bellini |
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| Peach puree with a hint of sugar syrup topped with sparkling wine |
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| White Horse Agave Sangria - Carafe |
| Red wine, orange juice and lemonade and a dose of Cuervo Especial Tequila, Peach Schnapps and Limoncello, Sweetened with agave syrup served over ice with fresh citrus fruit |
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| Long Island Iced Tea - Carafe |
| Smirnoff vodka, Gordon’s gin, Havana Blanco rum, Cointreau and Cuervo Especial tequila shaken together with lemon juice and topped off with cola |
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| Non Alcoholic |
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| Apple Tree |
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| Fresh mint muddled with crushed limes, sugar syrup and cloudy apple juice then served long over crushed ice |
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| Virgin Colada |
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| A lick of coconut syrup, a touch of fresh cream vigorously shaken with pineapple juice |
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| November Seabreeze |
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| Cranberry juice, apple juice, freshly squeezed lime juice and sugar syrup shaken and topped with soda |
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| Bora Bora Brew |
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| Pineapple juice and ginger beer with fresh lime and grenadine |
