BRASSERIE
The White Horse Hotel brasserie is open 7 days a week for lunch & dinner.
Seating up to 50 people we cater for groups up to 15 on an a la carte menu
or up to 60 people on set menus. Our brasserie menu and grazing plates are
also available from the both bars.
$8 LUNCH MENU
| Salt n pepper squid, nam jihm & lime mayonnaise |
8 |
| Tuna wrap, mayonnaise, onion, tomato & rocket salad |
8 |
| Quesadilla, chicken, onion jam, cheese & tomato salsa |
8 |
| Smoked salmon, onion, tomato, capers & cream cheese salad |
8 |
| Pasta of the day |
8 |
| Beer battered fish n chips |
10 |
| Chicken schnitzel, salad, chips & jus |
10 |
| Rump steak (200g), chips & jus |
10 |
A LA CARTE MENU
grazing plates
| Marinated olives or mixed nuts 6 |
|
Beer battered chunky chips |
7 |
| Edamame w smoky sea salt |
10 |
| Mezze dip plate - selection of dips, roasted vegetables, prosciutto w toasted bread |
10 |
| Haloumi cheese, grilled |
10 |
| Salt & five pepper calamari, crispy shallot, coriander, nam jihm, lime mayonnaise |
12 |
| Jamon iberico (cured ham) |
12 |
| Assorted Australian & European cheese, grapes, lavosh |
12 |
| Char grilled chorizo, tomato & basil sauce |
12 |
| Pacific oysters, Vietnamese dressing (4 pieces) |
12 |
| Baked pumpkin, goat cheese, onion tartlet, rocket pesto |
13 |
| Bang bang prawns, wrapped in won-tons, chilli sauce |
14 |
| Pan-seared scallops, sweet ginger & French shallot dressing, baby herbs |
14 |
| Lamb tataki, chat potato, wasabi aioli |
16 |
| Seared herb crusted swordfish, chilled cucumber, tomato confit, caviar walnut vinaigrette |
16 |
light meals
| Beef or vegetarian nachos with sour cream, guacamole and jalapenos |
14 |
| Wagyu beef burger: prime beef, onion jam, cucumber, beetroot, tomato, lettuce w fries |
15 |
| Beer battered fish n chips w tartare sauce |
15 |
| Cajun chicken burger, bacon, tomato, lettuce, creole mayonnaise w fries |
15 |
|
|
| salads
| Greek salad w feta, mixed leaves, tomato, olives, Spanish onion |
13 |
| Duck salad, lychee, cherry tomato, crispy shallot, rocket, orange & ginger dressing |
16 |
| Prawn & mango, cucumber, avocado, tomato, mixed leaf, red wine vinaigrette |
16 |
| Haloumi, chickpeas, grilled zucchini, capsicum, rocket |
16 |
pizza
| Margherita, tomato, basil, cheese |
12 |
| Vegetarian, mushrooms, goat cheese, pesto, zucchini, capsicum |
14 |
| Pepperoni, onion, olives, mushroom, pineapple |
14 |
| Marinated chicken, bacon, roasted pumpkin, basil |
14 |
| Spicy Mexican ground beef & nachos beans, guacamole, sour cream, chilli corn salsa |
16 |
| Tandoori chicken, capsicum, sweet potato, onion, spinach & yoghurt cucumber sauce |
16 |
| Prosciutto, tomato, figs, shaved parmesan, wild rocket |
16 |
| Chilli king prawns, sundried tomato chilli, shallots, oregano |
16 |
mains
|
Porcini & wild mushroom risotto, roasted pine nuts, baby spinach, parmesan
|
22 |
| Five-spiced crispy duck confit, braised red cabbage, brocollini, orange star anise jus |
24 |
| Sesame crusted Atlantic salmon, bok-choy, bean sprout, soba noodles, shitake mushroom, ginger & soy reduction |
24 |
| Angus rib-eye steak, sauteed wild mushrooms, herb roasted kipler potato, cafe de-Paris butter & jus |
26 |
desserts
| Chocolate flourless cake, kahlua anglaise w vanilla bean ice cream |
12 |
| Caramelised apple & cointreau tart, coconut sorbet |
12 |
| Selection of sorbet & ice cream w chocolate cigars |
12 |
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