BRASSERIE
The White Horse Hotel brasserie is open 7 days a week for lunch & dinner.
Seating up to 50 people we cater for groups up to 15 on an a la carte menu
or up to 60 people on set menus. Our brasserie menu and grazing plates are
also available from the both bars.
$10 LUNCH MENU
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Pasta of the Day |
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| Beer Battered Fish & Chips |
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| Chicken Snitzel, Salad, Chips & Jus |
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| Rump Steak (200g), Chips & Jus |
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Salt & Pepper Squid, Nam Jihm & Lime Mayonnaise |
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| Chicken Wrap, Tomato, Onion, Lettuce & Cajun Mayonnaise |
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Tuna Salad, Cherry Tomato, Onion, Rocket, Rice Noodles |
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Margherita Pizza, Tomato, Basil & Cheese
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Vegetarian Pizza, Mushrooms, Goat Cheese, Pesto, Zucchini & Capsicum | Pepperoni Pizza, Onion, Olives, Mushrooms & Pineapple
OR
$15 w/a glass of house wine or schooner of draught beer
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Tapas |
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Marinated olives or mixed nuts |
6 |
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Beer battered chunky chips |
7 |
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Mezze dip plate - selection of dips, roasted vegetables, prosciutto w toasted bread |
12 |
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Haloumi cheese, grilled |
10 |
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Grilled bread, hazelnut, coriander and sesame seed dukkah, olive oil, artichoke and prosciutto |
12 |
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Duck liver pate, cornichon and brioche |
14 |
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Salt & five pepper calamari, crispy shallot, coriander, nam jihm, lime mayonnaise |
12 |
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Bang bang prawns, wrapped in won-tons, chilli sauce |
14 |
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Pan-seared scallops, sauce vierge, baby herbs |
14 |
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Columbian style beef empanadas, tomato and chilli salsa |
14 |
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5 spiced duck confit pancakes, cucumber, chives and hoisin sauce |
15 |
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Crispy Berkshire pork belly, sweet potato puree, apples and calvados sauce |
16/24 |
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Assorted Australian & European cheese, grapes, lavosh |
12 |
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Pizza |
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Garlic pizza |
10 |
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Margarita, tomato, basil, cheese |
12 |
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Vegetarian, artichoke, roasted capsicum, mushrooms, zucchini and goat cheese |
14 |
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Hot salami, onion, olives, jalapenos peppers and anchovies |
16 |
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Marinated chicken, chorizo, roasted pumpkin, basil and feta |
16 |
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Spicy Mexican prime beef & nachos beans, guacamole, sour cream, chilli corn salsa |
16 |
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Tandoori chicken, spicy roma tomato, onion, crushed cashew nuts, spinach &yoghurt cucumber sauce |
16 |
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Prosciutto, tomato, figs, shaved parmesan, wild rocket |
16 |
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Chilli king prawns, sundried tomato chilli, shallots, oregano |
16 |
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Mains |
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Home made fresh linguine, king prawn, tomato, chilli, basil, and shaved parmesan |
22 |
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Ravioli, roasted pumpkin, and kervella goat cheese, pine nuts and baby spinach |
22 |
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Crispy skin Atlantic salmon, pomme sables, oyster and shitake mushrooms, sugar snaps and salmon pearls |
24 |
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Five spiced duck confit, yellow corn polenta, brocollini, orange and star anise jus |
24 |
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Angus rib-eye steak, truffle mash potatoes, pearl onion, green beans, café paris butter and jus |
26 |
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Light Meals |
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Beef or vegetarian nachos, guacamole, sour cream and jalapenos |
14 |
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Wagyu beef burger, prime beef, onion, cucumber, beetroot, tomato, lettuce and fries |
15 |
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Beer battered fish and chips and tartare sauce |
15 |
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Salads |
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Greek salad, feta cheese, tomato, olive, onion and mixed leaves |
13 |
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Caesar salad, chicken, bacon, croutons, parmesan cheese and egg |
16 |
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Cajun spiced prawn salad, cucumber, pears, tomato, rocket and red wine vinaigrette |
16 |
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Dessert |
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Affogato, ice cream scoop, Frangelico and espresso coffee |
12 |
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Chocolate flourless cake, kahlua anglaise, vanilla bean ice cream |
12 |
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Sticky date pudding, butterscotch sauce and coconut sorbet |
12 |
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Macadamia praline parfait, frangelico anglaise froth |
12 |
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