Feel like you could eat a horse? Don't. Instead, head over to the restaurant and take a seat. An excellent selection of Asian influenced dishes and traditional bar meals appear on our diverse menu, carefully designed by head chef You-Ming Kwong. The menu features a wide variety of grazing plates, salads, pizzas, mains and desserts and can cater for hungers of all sizes. The Kitchen is open for lunch and dinner, Sunday to Thursday and all day Friday and Saturday.